Anheuser-Busch Production Weekender-Brewing in Baldwinsville, New York

Production Weekender-Brewing

ABOUT ANHEUSER-BUSCH

For more than 165 years, Anheuser-Busch has been woven into the cultural fabric of the United States, carrying on a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. Today, we own and operate 23 breweries, 20 distributorships and 22 agricultural and packaging facilities, and have more than 18,000 colleagues across the United States. We are home to several of America’s most recognizable beer brands, including Budweiser, Bud Light, Michelob Ultra and Stella Artois, as well as a number of regional brands that provide beer drinkers with a choice of the best-tasting craft beers in the industry.

From responsible drinking programs and emergency drinking water donations to industry-leading sustainability efforts, we are guided by our unwavering commitment to supporting the communities we call home.

We are a company that believes our people are our greatest asset. We believe in the spirit of ownership because our employees take results personally and want to build something great together. We value talented employees who aren’t afraid to be bold, resourceful, and committed. At Anheuser-Busch, it’s not about what you studied or where you worked, it’s about what you can do. If you see yourself working for a company that allows you to excel at the pace of your talent, then a career at Anheuser-Busch may be for you.

As America’s leading brewer, Anheuser-Busch is committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.

For more information, visit www.anheuserbusch.com or follow Anheuser-Busch on LinkedIn , Twitter , Facebook and Instagram .

As the leading global brewer, Anheuser-Busch InBev is committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.

Description

  • Monitoring high speed equipment.

  • Driving fork trucks.

  • Loading supplies into machinery.

  • Recording process data.

  • Performing minor maintenance.

  • Performing process quality control checks.

  • Industrial cleaning and sanitation.

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Weekday(Monday-Friday) availability for training period (at least 4 weeks) isrequired, 40 hours/week preferred.

Qualifications

* MinimumQualifications *

  • HighSchool Diploma required – Bachelor’s or Associate’s degree preferred

Abilityto engage in physical activities and manual labor, as required, including butnot limited to: prolonged standing, walking, lifting, pushing, pulling andbending

Mustbe able to work varying shifts during the week and on weekends and/or holidays(days, afternoons, and midnights)

Abilityto lift items up to 50 pounds

Abilityto work in varying temperatures and climates

Complywith requirements for safe handling of materials and personal protectiveequipment

Proficientwith Microsoft Office applications (Excel, Word, Outlook, PowerPoint, etc.)

Solidwritten and verbal communication skills

Demonstratessafety awareness and responsibility

Demonstratescritical thinking, problem solving, and troubleshooting skills

Abilityto multi-task and manage shifting priorities

Abilityto work in team environment, while maintaining high level of autonomy

Demonstratesorganization and attention to detail

* PreferredQualifications *

  • Priorfood or beverage manufacturing experience

Priorproduction or warehousing experience

Mechanicalaptitude

Continuousimprovement experience

Homebrewer or beer enthusiast

Priorknowledge of brewing process

Abilityto train others

Willingto cross train in other positions or departments

Forktruckand/or Scissor lift certification

Job Manufacturing

Primary Location United States-New York-Baldwinsville-Baldwinsville Brewery

Schedule Part-time

Job Type Permanent

Req ID 18017691