Anheuser-Busch BAR BACK (PART-TIIME) - CUTWATER in San Diego, California
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY: Starts at $16.50/hr
WORK LOCATION: San Diego, CA (Miramar)
At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond?
The Barback performs daily bar operations and maintains established operating procedures to provide the highest level of customer services while creating a positive environment and experience for guests. They multitask and manage a fast-paced work flow while keeping the bar fully stocked with fresh garnishes and juiced citrus. They continue to engage with guests to ensure they’re happy with their experience.
Keep bar and bar area clean, organized, and free of any spills.
Keep the bar fully stocked at all times (including juices, batches, flatware, service stations, napkins, etc.)
Prep garnishes (lemon and lime wheels, mint, dehydrated fruit, edible flowers, berries, herbs, olives, etc), and label and date containers.
Juice citrus daily and properly store them in bottles that are labeled and dated.
Put away all liquor deliveries such as beer, canned cocktails, spirits, wine etc.
High school diploma or equivalent required.
1+ years’ experience working in the food service industry.
One year of barback experience preferred.
Food handler’s card and RABS certification required (within first 30 days of employment).
401(k) Retirement Savings options with a company matching contribution
Chance to work in a fast-paced environment among a team of passionate team members that think and act like owners!
Great Perks including product samples!
Anheuser-Busch is here for the times that matter. The moments where we celebrate, defy challenges, dream of the brighter future we are building today– and all the moments in between. We are a company that brings people together for richer conversations, sweeter celebrations and stronger communities.
As the leading global brewer, Anheuser-Busch InBev is committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.
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